Sushi & Whisky Masterclass | Aqua New York

Tuesday April 29th
Starts at 5:30 PM

$175 per person

On Tuesday, April 29th, Aqua New York presents an exclusive sushi and whisky masterclass with acclaimed Chef Toshiyuki Iwai. Learn authentic sushi techniques while enjoying premium Suntory whisky pairings in this intimate one-night-only Manhattan experience.

Master Chef Iwai

With over 20 years crafting sushi at Tokyo’s finest restaurants, Chef Iwai brings his precision and traditional Japanese techniques to New York for one special evening. His philosophy emphasizes pure flavors and time-honored methods, offering guests a rare opportunity to learn from a true sushi master.

What You’ll Learn

Master three essential sushi styles:

Nigiri: Hand-pressed rice topped with fresh fish – learn proper shaping, balance, and seasoning techniques.
Hand Roll (Temaki): Create cone-shaped rolls with rice, fish, and vegetables – perfect for enjoying immediately after preparation.
Maki Roll: Master the classic rolled sushi with nori exterior – learn professional cutting and presentation methods.

Japanese Whisky Experience

Enjoy four expertly crafted cocktails featuring Suntory’s premium spirits, including Hibiki and Yamazaki 12. Each pairing complements your sushi creations, enhancing flavors while providing insight into Japanese whisky appreciation.

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