Omakase Experience

Daily
12:00pm – 10:00pm

Aqua Kyoto: A Premier Omakase Experience in Flatiron at NYC’s Longest Sushi Bar

Tucked inside Aqua New York, Aqua Kyoto is redefining omakase in Flatiron with an immersive six-course chef’s tasting experience at New York City’s longest sushi bar. This elevated Japanese dining experience takes guests on a journey through the artistry, technique, and seasonal flavors that define modern Japanese cuisine.
For those unfamiliar, “omakase” (おまかせ) translates to “I leave it up to you,” a revered Japanese dining tradition where guests entrust the chef to craft a meticulously curated tasting menu. At Aqua Kyoto, this means each course is carefully designed to highlight the purity of ingredients, balance of flavors, and masterful technique, offering an intimate and unforgettable experience. Whether you’re a devoted sushi connoisseur or simply seeking an exceptional omakase experience in NYC, Aqua Kyoto delivers a dining experience where tradition meets innovation.

Omakase in Flatiron: A Journey Through Aqua Kyoto

The Aqua Kyoto omakase is more than just a meal—it’s a carefully orchestrated experience where each course builds upon the last, leading you deeper into the flavors and craftsmanship of our Japanese kitchen in Flatiron.
The experience begins with light, delicate flavors—steamed edamame with Maldon sea salt, a comforting miso broth, and crisp greens dressed in a nutty sesame dressing. These opening bites awaken the palate, setting the stage for the more intricate flavors to come.
As the experience unfolds, the sushi counter becomes a stage for culinary precision, where our expert chefs craft each piece of sushi with meticulous attention to detail. The sushi selection showcases premium cuts of sashimi and signature rolls, where flavors are enhanced by textural contrasts—creamy avocado, crisp seaweed, and the briny pop of caviar.
Moving into the warm and savory courses, diners experience the bold umami depth of miso-glazed black cod, its richness balanced by bright citrus notes. For those seeking a truly indulgent moment, the USDA Wagyu ribeye teriyaki delivers melt-in-your-mouth perfection, finished with a delicate Japanese mustard for a touch of heat.
To end the journey, a decadent dessert inspired by nature—a silky tonka bean panna cotta with matcha crumble, chocolate, and raspberry sorbet—offers a delicate balance of sweetness, earthiness, and freshness.
For those looking to elevate the experience even further, an expertly curated wine and sake pairing is available, carefully selected to complement the intricate layers of flavor throughout the omakase journey.

A Stunning Destination for Omakase in Flatiron

Beyond the cuisine, what sets Aqua Kyoto apart is the ambiance and design. The longest sushi bar in NYC serves as the centerpiece of the restaurant, inviting guests to witness the precision and artistry of Japanese cuisine up close. Every detail — from the sleek, modern interiors to the intimate, chef-guided experience—makes Aqua Kyoto an unparalleled omakase destination in Flatiron.
With a focus on seasonal ingredients, masterful technique, and an immersive atmosphere, Aqua Kyoto brings an elevated omakase experience to one of New York City’s most vibrant dining neighborhoods. Whether you’re celebrating a special occasion or simply indulging in one of the city’s best omakase menus, Aqua Kyoto is a must-visit for sushi lovers and fine dining enthusiasts alike

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