Introducing Taste of Aqua, a four-course dining menu bringing together the Japanese cuisine of Aqua Kyoto and the Italian classics of Aqua Roma, all at one table.
Begin with miso soup and edamame, followed by a selection of signature dishes including Rock Shrimp Tempura, Pork Gyoza, Eggplant Parmigiana and Spaghetti allo Scoglio. Finish with a choice of dessert, or elevate your meal with an optional chef-selected sushi, sashimi and maki course for an additional $16 per person.