Appetizers
Fried Calamari, Lemon, Aioli
Burrata, Roasted Beets, Walnuts, Honey & Thyme
Sourdough Bruschetta, Heirloom Tomatoes, Smoked Burrata & Cantabrian Anchovies
Wild Mushroom Arancini, Black Truffle, Roasted Garlic Aioli
Chef's Signature Sushi Platter
Chef’s selection: sushi, maki, oshi sushi
upgrade to unlimited sushi +$25
Mains
Select one
Poached Organic Eggs - Benedict, Florentine or Royale
Smashed Avocado, Feta Cheese, Cherry Tomatoes, Poached Egg on Toasted Sourdough
New England Lobster Roll, Baby Shrimp, Wasabi Mayonnaise
+$10
Okonomiyaki Pancake with Pork, Organic Egg, cabbage, Scallion, Seaweed, Togarashi & Bonito Flakes
Gnocchi, Sundried Tomato Pesto, Chickpeas & Rosemary
Mafalde Pasta, Slow-Cooked Oxtail Ragu, Nero d’Avola & Winter Truffle
+$10
Wagyu Beef Burger, Gorgonzola, Fried Organic Egg, Caramelized Red Onion & Sweet Potato Fries
+$10
USDA Prime Ribeye Steak & Egg with Arugula and Parmesan
+$20
Romagnola Pizza, San Marzano Tomatoes, Mozzarella, Parma Ham, Arugula Cream & Parmesan
Wild Mushroom Pizza, Fontal & Black Truffle
Desserts
Aqua Dessert Platter
A 20% Gratuity will be added to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for those who are pregnant, young children, older adults, or individuals with compromised immune systems. Please inform your server of any allergies or dietary restrictions. All prices are in US dollars.
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
