First Course
For the table
OSTRICHE
Wellfleet oysters, Aperol Spritz granite & green tobasco
ARANCINI
Beef ragú, saffron, green peas & smoked mozzarella
TONNO
Tuna, bronte pistachio, calabrian chili & honey
Second Table
Select one
PICCANTE PIZZA
Spicy calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
MAFALDE
Slow-cooked oxtail ragú, nero d’avola & summer black truffle
Third Course
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BRASATO DI MANZO
Slow-cooked beef short rib, smoked pancetta, onion & carrot purée
PARMAGIANA DI MELANZANE
Eggplant, san marzano tomato sauce, buratta & parmesan
POLPO GRIGLIATO
Pan-seared octopus, spicy red bell pepper & almond sauce, string beans & gremolata
Dessert
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LIMONE
Lemon curd, ricotta mousse
TIRAMISÙ
Aqua signature tiramisù