First course
For the table
White miso soup & chives
Edamame & Maldon sea salt
Wellfleet oyster, ossetra caviar
Second Course
For the table
Chef’s maki selection
Premium sushi & sashimi omakase platter
Beef tartare, porcini mushrooms & Marsala zabaione
Third Course
For the table
Seafood & vegetable tempura
Fourth Course
Select one
Maine lobster risotto, salty fingers, prosecco emulsion & tarragon
Mafalde pasta with slow -cooked oxtail ragu, Nero d’avola & winter truffle
Entrée
Select one
Yuzu shiso marinated lamb, kimchi & chili mayonnaise
Aqua Kyoto miso black cod, yuzu mayonnaise & yamagobo
Grilled USDA wagyu ribeye teriyaki & Japanese mustard
+$15
Sides
Grilled corn robata
Dessert
Select one
White chocolate limone, lemon curd, ricotta mousse
Chocolate & black sesame Molten cake, green tea ice cream
A 20% Gratuity will be added to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for those who are pregnant, young children, older adults, or individuals with compromised immune systems. Please inform your server of any allergies or dietary restrictions. All prices are in US dollars.
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
