First Course
For the table
White miso soup & chives
Edamame & Maldon sea salt
Wellfleet oysters, shallots, red wine vinegar & lemon
+$6 per oyster
Second Course
For the table
Chef's maki selection
Sushi & sashimi omakase plater
Burrata, roasted beets, walnuts, honey & thyme
Third Course
Select one
Ravioli, burrata, sundried red pepper, baby spinach, colatura di alici & puffed parmesan
Mafalde pasta with slow-cooked oxtail ragu, Nero d’avola & winter truffle
Entrée
Select one
Aqua Kyoto miso black cod, yuzu mayonnaise & yamagobo
Jalapeño miso marinated char-grilled baby chicken
Grilled USDA wagyu ribeye teriyaki & Japanese mustard
+$15
Sides
For the table
Grilled shishito peppers
Dessert
Select one
Tiramisu
for two
Espresso ‘caviar’ pearls, Valrhona chocolate crémeux & madeleines
A 20% Gratuity will be added to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for those who are pregnant, young children, older adults, or individuals with compromised immune systems. Please inform your server of any allergies or dietary restrictions. All prices are in US dollars.
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
