For The Table
MISO WHITE SOUP
Chives
EDAMAME
Maldon sea salt
First Course
SALMON CIGAROL
Salmon tartare & caviar
Second Course
FRIED SQUASH BLOSSOM
Ricotta & black truffle, truffle Parmigiano cream
Third Course
AQUA KYOTO PLATTER
Chef’s selection of sushi, sashimi & maki roll
Fourth Course
CACIO E PEPE BUCATINI
Pecorino Romano & black pepper
supplement black truffle +$10
Fifth Course
AQUA KYOTO MISO BLACK COD
Yuzu mayonnaise & yamagobo
Sixth Course
ROASTED BEEF TENDERLOIN
Crispy rosemary polenta, caramelized shallot purée, confit Datterini tomatoes & beef jus
Dessert
SWEET CAVIAR
Espresso ‘caviar’ pearls, Valrhona chocolate crémeux & madeleines
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.