For The Table
BLUEFIN TUNA CARPACCIO
Sundried tomatoes, capers, black olive, Bronte pistachio, Calabrian chili & honey
ARANCINI
Taleggio di Cremona, peas & Parmesan
BURRATA
Prosciutto di Parma, charred figs, wildflower honey, candied walnuts & aged balsamic
AQUA KYOTO SUSHI & SASHIMI OMAKASE PLATTER
CHEF'S SUSHI & SASHIMI SELECTION
+$16
6 pieces
First Course
Choice of
PIZZA PICCANTE
Spicy Calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
MAFALDE
Slow-cooked oxtail ragù, Nero d’Avola & summer black truffle
Second Course
Choice of
CHILEAN SEABASS
Sea vegetables & chili dash sauce
CHAR-GRILLED BABY CHICKEN
Jalapeño miso marinated
YUZU SHISO MARINATED LAMB
+$15
Kimchi & chili mayonnaise
HAY-SMOKED BEEF FILET MIGNON
+$20
Crispy potato, grilled Japanese eggplant & shishito peppers
Desserts
Choice of
LIMONE
Lemon curd, ricotta mousse
TIRAMISU
Aqua signature tiramisù
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.