‘Bento’ Set Lunch
Served with salad, miso soup, pickles & okazu of the day
Spicy tuna, salmon & scallop and cucumber
12 pieces
Chef’s daily sushi selection
8 pieces
Chef’s daily sashimi selection
10 pieces
Sushi & Sashimi
Sashimi 3 pieces | Sushi 2 pieces
Salmon
Bluefin tuna
Fatty tuna
Medium fatty tuna
Yellowtail
Red sea bream
Striped jack
Sweet shrimp
Spot shrimp
Flounder
Egg omelette
Mackerel
Japanese sea urchin
Maki
Shimeji mushrooms, parsnip tempura & red vinegar teriyaki
8 pieces
Spicy tuna, avocado, leek & aonori powder
8 pieces
Prawn tempura, spicy scallop & cucumber
8 pieces
Salmon, scallop, tobiko, avocado, smoked daikon & beetroot caviar
8 pieces
Tuna, salmon, yellowtail, avocado, scallion & tobiko
4 pieces
6 pieces
Eel, egg omelette, cucumber, pickled daikon & sansho
6 pieces
Snow crab, avocado, cucumber, tobiko & mayonnaise
6 pieces
A5 wagyu, seared scallop, sea urchin, caviar, kanpyo, shiso leaf, tempura bits
4 pieces
Signature Platters
Temaki Hand Rolls
Choose three for $33
Dips
Two dips for $20 | Served with homemade Focaccia
Thyme & Nocellara olive oil
Chili & basil
Pine nuts & mint
Lemon
Oysters
Wellfleet oysters, Aperol Spritz granita & green Tabasco
Cold Small Plates
Burrata, black olive tapenade & anchovies
Prosciutto di Parma, melon, charred oranges & Aperol Spritz dressing
Octopus, heirloom tomatoes, chili & black olives
Bluefin tuna, capers, olive oil & lemon
Hot Small Plates
Taleggio di Cremona, peas & Parmesan
Crispy polenta, pickled shallots & Grana Padano
Tuscan sausage & ’nduja skewer
Lemon & aioli
Primi Pizzette
Cremini mushrooms, black truffle cream
San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & Parmesan shavings
Lobster bisque, lobster medallions, dill & lemon zest
San Marzano tomatoes, mozzarella, artichoke hearts, black Taggiasca olives, prosciutto cotto & cremini mushrooms
Spicy Calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
Primi Pasta
Fried eggplant, ricotta salata, basil
Handcrafted bucatini, Pecorino Romano & black pepper
Calamari, red prawns, mussels, clams & Datterini tomatoes
Maine lobster tail, tomato, basil & Prosecco emulsion
Slow-cooked oxtail ragú, Nero D’Avola & winter truffle
Secondi
White wine, garlic & parsley
Romaine lettuce, garlic croutons, anchovies, pancetta & Caesar dressing
supplement chicken Milanese +$8
Puttanesca sauce
Tomato sauce & basil
Wagyu beef, Gorgonzola, caramelized red onions & sweet potato fries
Desserts
Aqua signature tiramisu
for two
Vanilla-olive oil gelato & blood orange sorbet
Lemon curd, ricotta mousse
Tonka bean panna cotta, chocolate brownie, matcha crumble & raspberry sorbet
Espresso ‘caviar’ pearls, Valrhona chocolate crémeux & madeleines
Seasonal selection of ice cream & sorbet
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.