Some moments are meant to be shared. Our dessert menu is designed for the table, featuring everything from our tableside Tiramisu to the Caviar Royale – Chef Paola Marocchi’s sweet interpretation of caviar layered over silky chocolate crémeux and served with warm, house-made madeleines. Presented with a touch of drama, our dessert platter becomes the natural centerpiece of the evening. It is the perfect way to share a love of sweets or mark one of life’s celebrations.
