To Start
OSTRICHE & CHAMPAGNE
Peeko oyster, Champagne granita, Amalfi lemon & chives
BURRATA AL BOSCO
Burrata Pugliese, porcini mushrooms, black truffle & candied chestnuts
COTECHINO FRITTO
Crispy cotechino croquettes & lentil cream
From the Sushi Bar
SUSHI, SASHIMI & MAKI ROLL PLATTER
Omakase signature selection
Pasta Course
SPAGHETTI AL TARTUFO BIANCO
Parmigiano Reggiano, butter emulsion & alba white truffle
Entrée
A5 WAGYU STEAK
Truffle miso butter foam, fresh shaved truffle, dashi-braised daikon & soy-cured Ajitama egg
Dessert
MONT BLANC
Blood orange custard, chestnut cream