Hot Appetizers
Chef’s selection
Maldon sea salt
San Marzano tomato sauce & Parmesan
Lemon & aioli
Ricotta & black truffle, truffle Parmigiano cream
Cannellini beans, ’nduja, black garlic aioli, charred lemon
Wild mushroom, black truffle, Provolone & garlic aioli
Cold Appetizers
Prosciutto di Parma, charred figs, wildflower honey, candied walnuts & aged balsamic
Toasted goma dressing
Truffles, crispy potato & Ponzu sauce
Bluefin tuna, yellowtail, salmon
Chu-toro sashimi, yuzu kosho-shiso avocado & fresh truffle
2 pieces
Sundried tomato, capers, black olive, Bronte pistachio, Calabrian chili & honey
Aperol Spritz granita & green Tabasco
‘Table Side’ beef tartare, quail egg yolk, Kaluga caviar & toasted sourdough
Pizza
Spicy Calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & Parmesan shavings
Cremini mushrooms, black truffle cream
San Marzano tomatoes, mozzarella, artichoke, black olives, prosciutto cotto & Cremini mushrooms
Lobster medallions, lobster bisque, dill & lemon zest
Pasta & Rice
Fried eggplant, ricotta salata & basil
Porcini & Portobello mushrooms, mascarpone, lemon, thyme & Parmigiano Reggiano
Pecorino Romano & black pepper
supplement black truffle $10
Slow-cooked beef ragù lasagna, béchamel & Parmigiano Reggiano
Calamari, red prawns, mussels, clams & Datterini tomatoes
Saffron risotto, roasted veal bone marrow, Parmigiano Reggiano & gremolata
Maine lobster tail, tomato, basil & prosecco emulsion
Zucchini, carrot, scallion, daikon radish, organic egg & vegan XO sauce
Slow-cooked oxtail ragù, Nero d’Avola & summer black truffle
Sea urchin, scallop, shrimp, snow crab & scallions
Maki
Parsnip tempura & red vinegar teriyaki
8 pieces
Tuna, salmon, yellowtail, avocado, scallion & tobiko
4 pieces
Pickled truffle, avocado, cucumber & kanpyo tempura
8 pieces
Unagi eel, egg omelette, cucumber, pickled daikon & sansho
8 pieces
Spicy tuna, cucumber, avocado, leek & aonori powder
8 pieces
Snow crab, avocado, cucumber, tobiko & mayo
8 pieces
Salmon, scallop, tobiko, avocado, smoked daikon & beetroot caviar
8 pieces
Prawn tempura, cucumber, shichimi & spicy yuzu-miso
8 pieces
Cucumber
8 pieces
A5 wagyu, seared scallop, sea urchin, caviar, kanpyo, shiso leaf, tempura bits
8 pieces
6 pieces
Tempura
Matcha salt
Spicy chili garlic mayonnaise
Black cod, Tiger prawn & vegetables
Sashimi & Sushi
Sashimi 3 pieces | Sushi 2 pieces
Salmon
Red sea bream
Egg omelette
Bluefin tuna
Striped jack
Mackerel
Fatty tuna
Sweet shrimp
Japanese sea urchin
Medium fatty tuna
Spot shrimp
Yellowtail
Flounder
Medium-fatty tuna & fresh truffle
Fatty tuna belly & fresh truffle
Sea urchin & fresh truffle
Signature Platters
Crystal Sushi
Our chefs proudly present a new genre of sushi created with hand-crafted crystal jellies that add amazing new flavors & a sparkle on the plate.
2 pieces
2 pieces
2 pieces
Entrées
Tomato sauce, burrata & Parmesan
Kimchi & chili mayonnaise
Sea vegetables & chili dashi sauce
Teriyaki & Japanese mustard
Yuzu mayonnaise & yamagobo
Amaretto teriyaki, onion mustard & oroshi ponzu sauce
Salsa verde
serves two
Crispy potato, grilled Japanese eggplant and shishito peppers
Black truffle and soy glaze
4 skewers
Crispy rosemary polenta, caramelized shallot purée, confit Datterini tomatoes & beef jus
Jalapeño miso marinated
Cilantro salsa verde, roasted garlic & cherry tomatoes
Tentsuyu & matcha salt
Sides & Salads
Arugula, escarole, Parmesan, pine nuts & muscatel
Golden raisins, hazelnuts & anchovies
Chili
Confit garlic & parsley
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.