Appetizers
Chef’s selection
Sautéed fennel, zucchini, oregano & smoked extra virgin olive oil
Taleggio di Cremona, peas & Parmesan
San Marzano tomato sauce & Parmesan
Lemon & aioli
Sundried tomato, capers, black olive, Bronte pistachio, Calabrian chili & honey
White wine, garlic & parsley
Aperol Spritz granita & green Tabasco
Heirloom tomatoes, Tagiasca olives, shallots, chickpeas, orange, fresno chili, basil & olive oil
Pizza
Spicy Calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & Parmesan shavings
Cremini mushrooms, black truffle cream
San Marzano tomatoes, mozzarella, artichoke, black olives, prosciutto cotto & Cremini mushrooms
Lobster medallions, lobster bisque, dill & lemon zest
Pasta
Fried eggplant, ricotta salata & basil
Egg yolk, guanciale, Pecorino & black pepper
Pecorino Romano & black pepper
supplement black truffle +$10
Slow-cooked beef ragu lasagna, bechamel & Parmigiano Reggiano
Calamari, red prawns, mussels, clams & Datterini tomatoes
Maine lobster tail, tomato, basil & Prosecco emulsion
Slow-cooked oxtail ragú, Nero d’avola & summer black truffle
Entrées
Eggplant, San Marzano tomato sauce, burrata & Parmesan
Salsa verde
serves two
Crispy rosemary polenta, caramelized shallot purée, confit Datterini tomatoes & beef jus
Cilantro salso verde, roasted garlic & cherry tomatoes
Sides
Arugula, escarole, Parmesan shaving, muscatel, pine nuts & olive oiL
Golden raisins, hazelnuts & anchovies
Chili
Confit garlic & parsley
Desserts
Aqua signature tiramisù
for two
Lemon curd, ricotta mousse
Seasonal selection of ice cream & sorbet
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
