Appetizers
Chef’s selection
Prosciutto di Parma, charred figs, wildflower honey, candied walnuts & aged balsamic
Taleggio di Cremona, peas & Parmesan
San Marzano tomato sauce & Parmesan
Lemon & aioli
Sundried tomato, capers, black olive, Bronte pistachio, Calabrian chili & honey
Ricotta & black truffle, truffle Parmigiano cream
Cannellini beans, ’nduja, black garlic aioli, charred lemon
Aperol Spritz granita & green Tabasco
‘Table Side’ beef tartare, quail egg yolk, Kaluga caviar & toasted sourdough
Wild mushroom, black truffle, Provolone & garlic aioli
Pizza
Spicy Calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & Parmesan shavings
Cremini mushrooms, black truffle cream
San Marzano tomatoes, mozzarella, artichoke, black olives, prosciutto cotto & Cremini mushrooms
Lobster medallions, lobster bisque, dill & lemon zest
Pasta
Fried eggplant, ricotta salata & basil
Egg yolk, guanciale, Pecorino & black pepper
Pecorino Romano & black pepper
supplement black truffle +$10
Slow-cooked beef ragù lasagna, béchamel & Parmigiano Reggiano
Calamari, red prawns, mussels, clams & Datterini tomatoes
Maine lobster tail, tomato, basil & Prosecco emulsion
Slow-cooked oxtail ragù, Nero d’Avola & summer black truffle
Pecorino Romano, butter & fresh black truffle
finished tableside in a Pecorino wheel
Entrées
Tomato sauce, burrata & Parmesan
Salsa verde
serves two
Crispy rosemary polenta, caramelized shallot purée, confit Datterini tomatoes & beef jus
Cilantro salso verde, roasted garlic & cherry tomatoes
Sides
Arugula, escarole, Parmesan, pine nuts & muscatel
Golden raisins, hazelnuts & anchovies
Chili
Confit garlic & parsley
Desserts
Aqua signature tiramisù
for two
Lemon curd, ricotta mousse
Seasonal selection of ice cream & sorbet
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.