Appetizers
Choice of
ARANCINI
Taleggio di Cremona, peas & parmesan
FRIED CALAMARI
Lemon & aioli
BURRATA
Sautéed fennel, zucchini, oregano & smoked extra virgin olive oil
Main Course
Choice of
MAFALDE
+$8
Slow cooked oxtail ragu, Nero d’avola & summer black truffle
SPAGHETTI ALLO SCOLGLIO
Calamari, Red Prawns, Mussels, clams, Datterini tomatoes
EGGPLANT PARMIGIANA
Tomato sauce, burrata & Parmesan
ROMAGNOLA PIZZA
San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & Parmesan shavings
Dessert
LIMONE
Lemon curd, ricotta mousse
GELATI & SORBET
Seasonal selection of ice cream & sorbet
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
