Appetizers
Choice of
ARANCINI
Taleggio di Cremona, peas & Parmigiano Reggiano
FRIED CALAMARI
Lemon & aioli
BURRATA
Sautéed fennel, zucchini, oregano & smoked extra-virgin olive oil
MUSSELS
White wine, garlic & parsley
Aqua Kyoto Sushi Course
Supplement $16
CHEF’S SELECTION
Sushi, sashimi, maki roll
6 pieces
Main Course
Choice of
MAFALDE
+$8
Slow-cooked oxtail ragù, Nero d’Avola & summer black truffle
SPAGHETTI ALLO SCOLGLIO
Calamari, red prawns, mussels, clams, Datterini tomatoes
EGGPLANT PARMIGIANA
Tomato sauce, burrata & Parmesan
ROMAGNOLA PIZZA
San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & Parmesan shavings
Dessert
LIMONE
Lemon curd, ricotta mousse
GELATI & SORBET
Seasonal selection of ice cream & sorbet
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
