Bottomless Drinks Packages
Bottomless packages are available for 90 minutes with the purchase of the brunch prix-fixe menu or an entrée and require full table participation
Prosecco, white, rosé, red wine, domestic beer & Aperol Spritz
Signature package, plus Louis Roederer Champagne, Bloody Mary, Aperol Spritz & Espresso Martini
Dips
All served with homemade focaccia
Select two dips for $20
Small Plates
Edamame & Maldon sea salt
Montauk pearls oysters, Aperol spritz granita & green Tabasco
Taleggio di Cremona, peas & Parmesan
Burrata, sautéed fennel, zucchini, oregano & smoked extra virgin olive oil
Bluefin tuna carpaccio, sundried tomato, capers, black olive, Bronte pistachio, Calabrian chili & honey
Beef meatballs, San Marzano tomato sauce & Parmesan
Spicy chili garlic mayonnaise
Spinach salad & toasted goma dressing
Sashimi & Sushi
Sashimi 3 pieces | sushi 2 pieces
Salmon
Blue fin tuna
Fatty tuna
Medium fatty tuna
Yellowtail
Red sea bream
Sweet shrimp
Spot shrimp
Flounder
Egg omelette
Maki
Parsnip tempura & red vinegar teriyaki
8 pieces
Avocado, leek & aonori powder
8 pieces
Tuna, salmon, yellowtail, avocado, scallion & tobiko
4 pieces
Avocado, cucumber, tobiko & mayo
6 pieces
Signature Platters
Brunch Specials
Choice of Benedict, Royale, Florentine
Silky Japanese omelette, tomato fried rice, scallion & Hayashi demi-glace
Baked organic eggs, San Marzano tomatoes, garlic, Calabrian chili & fresh mozzarella
Smashed avocado, feta cheese, cherry tomatoes & toasted sourdough
add poached egg +$4
New England lobster, baby shrimp, wasabi mayonnaise & sweet potato fries
A5 Japanese Wagyu beef katsu, organic eggs & karashi mayonnaise
Wagyu beef, gorgonzola, caramelized red onion & sweet potato fries
8oz USDA prime ribeye steak & eggs with arugula and parmesan
Pizette & Pasta
Oyster mushroom, fontal & black truffle
add poached egg +$4
San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & Parmesan shavings
Spicy Calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
Fried eggplant, ricotta salata, basil
Slow-cooked oxtail ragu, Nero d’avola & winter truffle
Handcrafted Bucatini, Pecorino Romano & black pepper
supplement black truffle +$10
Large Plate
Eggplant, San Marzano tomato sauce, burrata & Parmesan
Zucchini, carrot, scallion, daikon radish, organic egg & vegan XO sauce
Steamed mussels, white wine, garlic & parsley
Aqua Kyoto miso black cod, yuzu mayonnaise & yamagobo
Whole grilled branzino, Puttanesca sauce
Jalapeño miso marinated char-grilled baby chicken
Yuzu shiso marinated lamb, kimchi & chili mayonnaise
Sides
Arugula, escarole, Parmesan shaving, muscatel, pine nuts & olive oil
Charred radicchio & fennel salad, golden raisins, hazelnuts & anchovies
Fried zucchini & chili
Sweet potato fries
Desserts
for two
Espresso ‘caviar’ pearls, Valrhona chocolate crémeux & madeleines
Vanilla-olive oil gelato & blood orange sorbet
Amalfi lemon, ricotta & white chocolate
Selection of signature desserts, served with seasonal fruit & homemade sorbet
minimum two person
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
